31st of March 2010

31st of March 2010

The 3rd wine-dinner event of the restaurant. The wines were presented by Mr. Tibor Gal, the famous wine-maker of Eger.

Wines and dishes:

Gál Tibor Egri Leányka 2008
- Amuse bouche – cold served
Gál Tibor Viognier 2006
- Roses of smoked Halibut with fresh salads and green herbs and honey flavoured pear chutney
Gál Tibor Pinot Noir „Titi” 2006
- Rosemary seasoned lamb rib chops garnished with grilled spring vegetables
Gál Tibor Cabernet Franc 2005
- Fattened duck breast with red wine flavoured sour cherry ragout,
accompanied by croustade stuffed with garden vegetables
Gál Tibor Bikavér „Bartók” 2006
- Diced Argentinean Roastbeef with forest mushroom flavoured cranberries,
presented with potato strudel and coriander seasoned squash puree
Gál Tibor Syrah-Merlot 2005
- Saddle of fallow-deer layered with Chanterelle mushroom, complemented by
demi-glace, garnished with almond croquettes
Gál Tibor Pajados 2005
- Home-made cheeses in seasoned crust, sprinkled with truffle oil

 The following companies were attended by their leaders:
 
Bacardi-Martini Hungary Italgyártó és Forgalmazó Kft.
GENEX Magyarország Kereskedelmi, Szolgáltató és Ipari Zrt.
GSK Bio Gödöllő
Life Coaching One
Luk Savaria Kuplunggyártó Kft.
Metro Cash & Carry Hungary
Napi Gazdaság
N-U-R Neckermann Kft.
OMV Hungaria Kft.
Reál Hungária Élelmiszer kft
SMR Automotive Mirror Technology Hungary Bt.
Starlight Suites Szállodaüzemeltető Kft.
Studio Moderna 2000 TV Shop Hungary Kft
TEVA Magyarország Zrt.
T-LOGIC Számítástechnikai Tanácsadó és Szolgáltató Kft.
Vinoport hírportál
Vodafone Magyarország Zrt.