29th of September 2010

29th of September 2010

On the occasion of our first autumn wine dinner our guest was be the Tornai Winery,
whose chief wine maker personally presented his price-winner wines
to the specialties of Mr. József Velovics, chef of the Nebro fine & wine restaurant.

Wines and dishes:

Somlói Zenit 2009.
- Amouse bouche
Top Selection Ilona Italian Riesling 2008
- Poultry pâté in zucchini crust
Top Selection Apátsági Furmint 2008.
- Saffron seasoned seafood soup
Top Selection Grófi Hárslevelű 2008.
- Honey-roasted turkey legs served in almond enriched ring of vegetables
Top Selection Nagy-Somlói Cuvée 2008.
- Knuckle of veal garnished with pearl onion enhanced pepper ragout
Top Selection Aranyhegy Juhfark 2008.
- Pork loin medallions with mushroom and colewort, served in a meat net
Aranykönny Late harvest Hárslevelű 2006
- Vanilla mousse flavoured with mint seasoned dried fruits, presented on peach purée